PTsatanetsatane wa njira:
Maonekedwe | makhiristo oyera kapena ufa wa crystalline |
Kuzungulira kwachindunji[α]20/D(C=10 mu 2N HCL) | -14.0–16.0º |
Kuyesa | 98.0% mpaka 101.0% |
Kutaya pakuyanika | Osapitirira 0.50% |
Zotsalira pakuyatsa | Osapitirira 0.20% |
Chitsulo cholemera (Pb) | Osapitirira 10ppm |
PH | 5.2-6.2 |
Chloride (Cl) | Osapitirira 0.02% |
Sulfate (SO4) | Osapitirira 0.02% |
Iron (Fe) | Osapitirira 10ppm |
Arsenic | Osapitirira 2ppm |
Ammonium(NH4) | Osapitirira 0.02% |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu:
P1010;
DW75;
(R) -2-Amino-3-hydroxypropanoic acid;
D-Serin;
HD-SER-OH;
(R) -2-Amino-3-hydroxypropionic asidi;
D-2-Amino-3-hydroxypropionic Acid;
Kugwiritsa ntchito:
Amagwiritsidwa ntchito mu kafukufuku wam'chilengedwe, kukonza minofu yachikhalidwe ndi mankhwala monga amino acid opatsa thanzi.
Amagwiritsidwa ntchito ngati intermediates mankhwala ndi biochemical reagents.
Ndiwothandiza kwa odwala otupa monga temporal arteritis ndi multiple rheumatism.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.