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Cbz-Glycine CAS No.: 1138-80-3 mu stock

Kufotokozera Kwachidule:

Dzina lazogulitsa: Cbz-Glycine
Nambala ya CAS: 1138-80-3
Fomula ya mamolekyu: C10H11NO4
Kulemera kwa Molecular: 209.2

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Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Tsatanetsatane wa Zamalonda

Maonekedwe: ufa woyera wa crystalline
Chiyerekezo: ≥95%
Malo osungunuka: 115-120 ° C
Malo otentha: 348.55°C (kuyerekeza movutikira)
Kachulukidwe: 1.2944 (kuyerekeza molakwika)
Ubwino wa Zogulitsa umakwaniritsa: Miyezo yamakampani athu
Kukhazikika : Kukhazikika pansi pa kutentha ndi kupanikizika.
Solubility: sungunuka MeOH ndi chloroform, osasungunuka m'madzi.
Zosungirako zotetezeka : Sungani pamalo ozizira.Sungani chidebe chotsekedwa mwamphamvu pamalo owuma komanso mpweya wabwino.
Zida zosagwirizana: Ma oxidizing amphamvu.
wazolongedza: 25kg / CHIKWANGWANI ng'oma kapena malinga ndi zofunika kasitomala
Gwero: Chemical Synthetic
Dziko Loyambira: China
Malipiro: T/T
Port of Shipment: Doko lalikulu la China
Kuzindikiritsa zoopsa: Osati chinthu chowopsa kapena chosakaniza.Itha kunyamulidwa ngati mankhwala wamba.

Mawu ofanana ndi mawu

Z-gly;
Glycine,N-(phenylmethoxy) carbonyl-;
N-(Benzyloxycarbonyl)glycine;
Z-Gly-OH ;
N-cbz-glycinecrystalline;
Z-Glycine;
N-Carbobenzyloxy-glycine;
N-Cbz-Gly-OH;N-Benzyloxycarbonylglycine ;
N-Carbobenzyloxyglycine
CBZ-GLYCINE;
N-Gly-OH;

Benzyloxycarbonylglycine;
N-Carbobenzyloxyglycine;
N-Cbz-glycine;
CBZ-GLY-OH ;
CBZ-GLY ;
Z-GLY-OH ;
benzyloxycarbonylaminomethylcarboxylic acid;
Z-GLYCINE ;
N-Carbobenzoxyglycine;
Glycine, N- [(phenylmethoxy) carbonyl]-;

Kugwiritsa ntchito

Cbz-Glycine imagwiritsidwa ntchito popanga dipeptide, kaphatikizidwe ka peptides komanso ngati ma monomers oteteza amino acid ndi biochemical reagents.
Glycine [Gly, G] ;
Z-Amino Acids ndi Zotumphukira;
Amino Acids;
Amino Acids (N-Otetezedwa);
Biochemistry;
Cbz-Amino Acids
Organic intermediates.

Kuposa

1. Nthawi zambiri, timakhala ndi ma kilogalamu mazana ambiri.Ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.


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