Kufotokozera Kwachidule:
Ntchito: Amino zidulo & zotumphukira; Chemical intermediates
Dzina lazogulitsa: BOC-L-GLU(OME)-OME;
Nambala ya CAS: 59279-60-6
Katunduyu: C12H21NO6
Kulemera kwa Molecular: 275.3
Titha kupereka zitsanzo, ndikulandila mafunso anu!
Tsatanetsatane wa Zamalonda
Maonekedwe: Mafuta amadzimadzi opanda mtundu kapena achikasu kapena olimba
Kuyera: ≥98%
Malo osungunuka: 43.0 mpaka 47.0 °C
Malo otentha: 370.9±32.0 °C (Zonenedweratu)
Ubwino wa Zogulitsa umakwaniritsa: Miyezo yamakampani athu.
Kukhazikika : Kukhazikika pansi pamikhalidwe yovomerezeka yosungira.
Zoyenera kusungirako motetezeka : Sungani pamalo ozizira .Sungani chidebe chotsekedwa mwamphamvu pamalo owuma ndi mpweya wabwino.
Njira zodzitetezera kuti musagwire bwino: Pewani kukhudza khungu ndi maso.Pewani kupanga fumbi ndi ma aerosols.Pewani kuwonekera - pezani malangizo apadera musanagwiritse ntchito.Perekani mpweya wokwanira wa utsi pamalo pomwe fumbi lapangika.
atanyamula: 25kg / ng'oma, 1kg, 5kg kapena pempho lanu lapadera.
Source : Chemical synthesis
Dziko Loyambira: China
Malipiro: T/T
Port of Shipment: Doko lalikulu la China
Chizindikiro cha ngozi:
Zinthu zolembera za GHS, kuphatikiza mawu osamala
Zithunzi: palibe deta yomwe ilipo
Chizindikiro: palibe deta yomwe ilipo
Ndemanga zangozi: palibe deta yomwe ilipo
Katetezedwe: palibe deta yomwe ilipo
Yankho: palibe deta yomwe ilipo
Kutaya: palibe deta yomwe ilipo
Mawu ofanana ndi mawu
BOC-L-GLU(OME)-OME;
BOC-L-GLUTAMICACIDDIMETHYLESTER;
(R) -N-Boc-glutamic asidi-1, 5-dinethyl ester;
1,5-dimethyl(2S) -2-{[(tert-butoxy)carbonyl]amino}pentanedioate;
BOC-GLU(OME)-OME;
DimethylN-(tert-Butoxycarbonyl) -L-glutamate;
N-ALPHA-TERT-BUTYLOXYCARBONYL-L-GLUTAMICACIDDI-METHYLDIESTER;
tert-butoxycarbonyl L-glutamic acidd imethyl ester;
Boc-glutamate;
N-Boc-L-Glutamic Acid dimethyl ester;
dimethyl (2S) -2- [(2-methylpropan-2-yl)oxycarbonylamino]pentanedioate
Kugwiritsa ntchito
Amino acid;
Amino Acids & Zotumphukira;
Boc Tetezani amino acid
Chemical intermediates;
Chemical zopangira ;
Zapakatikati mwa zopangira
Kuposa
1. Nthawi zambiri, timakhala ndi ma kilogalamu mazana ambiri.Ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
