Kufotokozera Kwachidule:
PNjira Dzina: D-Alanine
Nambala ya CAS: 338-69-2
MF:C3H7NO2
MW: 89.09
PTsatanetsatane wa njira:
| Maonekedwe | Ufa woyera mpaka woyera |
| Kuzungulira Kwachindunji [25/D] | -14.0 mpaka -15.3 º |
| Chloride (Cl) | Osapitirira 0.1% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Ammonium(NH4) | Osapitirira 0.02% |
| Iron (Fe) | Osapitirira 10ppm |
| Sulfate (SO4) | Osapitirira 0.02% |
| Ma amino acid ena | Osapitirira 0.5% |
| Kutaya pakuyanika | Osapitirira 0.2% |
| Zotsalira pakuyatsa | Osapitirira 0.2% |
| Kuyesa | 98.5% mpaka 101.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
Alanine D-mawonekedwe;
HD-Abu-OH;
D-2-aminopropionic asidi;
Da-Alanine;
Alanine, D;
(R) -2-Aminopropionic acid;
(2R) -2-aminopropanoic asidi;
Kugwiritsa ntchito:
Zofufuza za biochemical.
Zopangira zopangira zotsekemera zatsopano komanso zapakati pamankhwala a chiral.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
