Kufotokozera Kwachidule:
PDzina lachitsulo: D-Histidine
Nambala ya CAS: 351-50-8
MF:C6H9N3O2
MW: 155.15
PTsatanetsatane wa njira:
| Maonekedwe | Makristasi oyera kapena ufa wa crystalline |
| Kuzungulira kwachindunji[α]20/D | -11.8 mpaka -12.8 ° |
| State of solution (Transmittance) | Osachepera 95.0% |
| Chloride (Cl) | Osapitirira 0.1% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 2ppm |
| Kutaya pakuyanika | Osapitirira 0.2% |
| Zotsalira pakuyatsa (sulfated) | Osapitirira 0.2% |
| Kuyesa | 98.0% mpaka 101.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
(2R) -2-amino-3-(1H-imidazol-5-yl) propanoic acid;
D-Wake-OH;
(R) -2-Amino-3-(1H-imidazol-4-yl) propanoic acid;
Kugwiritsa ntchito:
D-Histidinendi enantiomer ya L-Histidine (HY-N0832). L-Histidine ndi amino acid wofunikira kwa makanda. L-Histidine ndi inhibitor ya mitochondrial glutamine transport.
D-Histidine ndi isomero ya L-Histidine yosakhala yachilengedwe, yosagwira ntchito mwachilengedwe. D-histidine imadziwika kuti imalepheretsa kugawanika kwa maselo, ndipo imagwiritsidwanso ntchito ndi mitundu ina ya mabakiteriya (monga Escherichia coli) monga gwero la L-Histidine.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
