Kufotokozera Kwachidule:
Dzina la mankhwala: Glycylglycine
Nambala ya CAS: 556-50-3
MF: C4H8N2O3
MW: 132.12g/mol
Tsatanetsatane wa Zamalonda
| Maonekedwe | Choyera, ufa wonyezimira |
| State of solution (Transmittance) | Clearandcolorless Osachepera 95.0% |
| Chloride (Cl) | Osapitirira 0.020% |
| Ammonium(NH4) | Osapitirira 0.02% |
| Sulfate (SO4) | Osapitirira 0.020% |
| Chitsulo (Fe) | Osapitirira 30ppm |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 1ppm |
| Kutaya pakuyanika | Osapitirira 0.20% |
| Zotsalira pakuyatsa (sulfated) | Osapitirira 0.15% |
| Kuyesa | 98.5 mpaka 100.5% |
| Phukusi | 25kg / ng'oma |
| Nthawi yovomerezeka | zaka 2 |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu
2-(2-AMINOTHIAZOL-4-YL) GLYOXYLIC ACID;
(2-amino-thiazol-4-yl) -oxo-acetic acid;
2-(2-Aminothiazol-4-yl) -2-oxoacetic asidi;
Glycine, N-glycyl-;
2-(2-aminothiazol-4-yl)glyoxylic Acid (ATGA);
2-(2-ammonioacetamido)acetate;
ATGA;
H-Gly-Gly-OH;
(2-amino-4-thiazolyl) glyoxylic acid;
glycine anhydride;
(2-aminothiazol-4-yl) glyoxylic acid;
ATGA:2-(2-AMINOTHIAZOL-4-YL) GLYOXYLIC ACID;
2-oxo-2- (2-aminothiazol-4-yl) asidi asidi;
H2N-Gly-Gly-OH;
Kugwiritsa ntchito
Glycylglycine ndi biochemical reagent. Amagwiritsidwa ntchito ngati stabilizer posungira magazi komanso jekeseni wamadzi wa cytochrome C muzachilengedwe komanso zamankhwala. Ikhoza kugwiritsidwa ntchito kuti mudziwe gawo lapansi la diglycidyl peptide dipeptidase ndi kupanga peptides.Monga peptide yaifupi, kuyanjana pakati pa diglycidyl peptide ndi zitsulo zosinthika zimakhala ndi gawo lalikulu m'madera ambiri monga bioengineering ndi pharmaceutical chemistry.
Glycylglycine yanenedwanso kukhala yothandiza pakusungunula mapuloteni ophatikizananso mu E. coli. Kugwiritsa ntchito magawo osiyanasiyana a glycylglycine kusintha kwa protein solubility pambuyo pa cell lysis yawonedwa.
Kuposa
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.
