Tsatanetsatane wa Zamalonda
Maonekedwe: oyera kapena oyera crystalline
Kuyera: ≥98%
Malo osungunuka: 121.0 mpaka 125.0 °C
Malo otentha 304.8±31.0 °C(Zonenedweratu)
Kachulukidwe 1.02±0.1 g/cm3(Zonenedweratu)
Ubwino wa Zogulitsa umakwaniritsa: Miyezo yamakampani athu
wazolongedza: 25kg / CHIKWANGWANI ng'oma kapena malinga ndi zofunika kasitomala
Gwero: Chemical Synthetic
Dziko Loyambira: China
Malipiro: T/T
Port of Shipment: Doko lalikulu la China
Mawu ofanana ndi mawu
CARBAMICACID, (3R) -3-PIPERIDINYL-,1,1-DIMETHYLETHYLESTER;
(R) -TERT-BUTYL-PIPERIDINE-3-YICARBAMATE;
(R) -PIPERIDIN-3-YL-CARBAMICACIIDTERT-BUTYLESTER;
(R) -3-AMINO-N-TBOC-PIPERIDINE;
tert-Butyl[(3R)-piperidin-3-yl]carbamate,(3R) -3-[(tert-Butoxycarbonyl)amino]piperidine;
LinagliptininterMediateB;
(r) -tert-butyl piperidin-3-ylcarbamate;
(R) -3-tert-butyloxycarbonylamino-piperidine;
(R) -3-Boc-amino piperidine;
(R) -3-N-tert-butoxycarbonyl amino piperidine;
(R) -3-tert-Butoxycarbony lamino piperidine;
tert-Butyl (R) -piperidin-3-ylcarbamate;
(R) -3-amino-3-N-Boc-piperidine;
(r) -piperidin-3-yl-carbamic acid tert-butyl ester;
tert-butyl [(R) -3-piperidine-3-yl] carbamate;
Kugwiritsa ntchito
(R) -3-(Boc-Amino)piperidine ndi mankhwala omwe angagwiritsidwe ntchito ngati wapakatikati pakupanga alagliptin ndi ringliptin mu labotale organic synthesis ndi kafukufuku wamankhwala ndi chitukuko.
N-BOC;Piperidine Series;
Mankhwala ;
Piperidine;
Piperidines;
Wapakati
Kuposa
1. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 2.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
3. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
4. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
Zina Zambiri
Kukhazikika : Kukhazikika pansi pamikhalidwe yovomerezeka yosungira.
Kusungunuka: kusungunuka mu methanol ndi ethanol.
Zosungirako zotetezedwa : Sungani pamalo ozizira. Sungani chidebe chotsekedwa mwamphamvu pamalo owuma komanso mpweya wabwino.
Zida zosagwirizana: Ma oxidizing amphamvu.
Kuzindikiritsa Zowopsa
Gulu la zinthu kapena osakaniza Gulu molingana ndi Regulation (EC) No 1272/2008 Kupsa mtima kwa Khungu (Gulu 2), H315 Kuwonongeka kwakukulu kwa diso (Gulu 1), H318 Kuopsa kwa chiwalo chandandandandandanda - kuwonetseredwa kamodzi (Gawo 3), Pumira, H335 Zowopsa zam'madzi zazifupi (zowopsa) (Gawo 1), H400
Chithunzi chojambula
Chizindikiro cha Kuopsa
Ndemanga zangozi
H315 Imayambitsa kuyabwa pakhungu.
H318 Imayambitsa kuwonongeka kwakukulu kwa maso.
H335 ikhoza kuyambitsa kupsa mtima.
H400 Ndiwowopsa kwambiri ku zamoyo zam'madzi.
Ndemanga zotetezedwa
P273 Pewani kumasulidwa ku chilengedwe.
P280 Valani chitetezo chamaso / chitetezo kumaso.
P302 + P352 NGATI PAKHUMBA: Sambani ndi madzi ambiri.
P305 + P351 + P338 + P310 NGATI M’MASO: Sambani mosamala ndi madzi kwa mphindi zingapo. Chotsani magalasi olumikizirana, ngati alipo komanso osavuta kuchita. Pitirizani kutsuka. Nthawi yomweyo itanani POISON CENTRE/dotolo. Zowonjezera Zowopsa Zowopsa: palibe