Tsatanetsatane wa Zamalonda
Maonekedwe: ufa woyera wa crystalline
Kuyera: osachepera 98%
Malo osungunuka: 122.0 ℃ mpaka 130.0 ℃
Kung'anima: 190.2 ℃
Kachulukidwe: 1.312 ± 0.06 g/cm3 (Zonenedweratu)
Kusungunuka: kusungunuka pang'ono
Ubwino wazogulitsa umakwaniritsa zomwe kampani yathu imayendera.
Kukhazikika : Kukhazikika pansi pamikhalidwe yovomerezeka yosungira.
Zosungirako zotetezedwa : Sungani pamalo ozizira. Sungani chidebe chotsekedwa mwamphamvu pamalo owuma komanso mpweya wabwino.
Zida zosagwirizana: Ma oxidizing amphamvu.
Kunyamula: 25kg / ng'oma
Source : kaphatikizidwe
Dziko Loyambira: China
Malipiro: T/T
Port of Shipment: Doko lalikulu la China
Kuzindikiritsa zoopsa: Osati chinthu chowopsa kapena chosakaniza.
Zowopsa zapadera zochokera kuzinthu kapena kusakaniza:Ma carbon oxides; Nayitrogeni oxides (NOx)
Nthawi yachitetezo: S22: Osapuma fumbi. Ngati mwauzira, sunthirani munthu mumpweya wabwino. Ngati simukupuma, perekani mpweya wochita kupanga.
S24/25: Pewani kukhudza khungu ndi maso. Pakhungu kapena m'maso, Tsukani ndi sopo ndi madzi ambiri. kapena kutsuka maso ndi madzi ngati njira yodzitetezera.
Mawu ofanana ndi mawu
N-BOC-L-Hydroxyproline;
Boc-trans-4-Hydroxy-L-proline;
BOC-L-4-HYDROXYPROLINE;
BOC-TRANS-HYP-OH;
BOC-HYDROXYPROLINE;
N-Boc-trans-4-hydroxy-L-proline;
(2S, 4R) -1- (tert-butoxycarbonyl) -4-hydroxypyrrolidine-2-carboxylic acid;
(2S,4R)-Nt-Butoxycarbonyl-4-hydroxypyrrolidine-2-carboxylic Acid;
Boc-(2S, 4R) -4-Hydroxy-2-pyrrolidinecarboxylic Acid;
N-(tert-Butoxycarbonyl)-trans-4-hChemicalbookydroxy-L-proline;
Boc-L-trans-hydroxyproline(Boc-trans-Hyp-OH);
1,2-Pyrrolidinedicarboxylicacid,4-hydroxy-,1-(1,1-diMethylethyl)ester,(2S,4R)-;
(2S) -1 - [(tert-butoxy)carbonyl] -4-hydroxypyrrolidine-2-carboxylic acid
Kugwiritsa ntchito
Boc-Hyp-OH imagwiritsidwa ntchito popanga zotumphukira za hydroxyproline.
Ma Amino Acids ndi Zotumphukira;
Pyrrole & Pyrrolidine & Pyrroline;
Hydroxyproline [Hyp];
Zachilendo Amino Acids;
Amino Acids (N-Otetezedwa);
Biochemistry;
Boc-amino Acids;
Boc-amino acid mndandanda
Kuposa
1. Nthawi zambiri, timakhala ndi ma kilogalamu mazana ambiri. Ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.