Kufotokozera Kwachidule:
PDzina lachitsulo: L-Arginine-L-aspartate
Nambala ya CAS: 7675-83-4
MF:C10H21N5O6
MW: 307.3
PTsatanetsatane wa njira:
| Maonekedwe | White kapena pafupifupi crystalline ufa |
| Kuzungulira kwachindunji[α]20/D (C=8 mu 6N HCl) | +25.0°mpaka +27.0° |
| Chloride (Cl) | Osapitirira 0.05% |
| Sulfate (SO4) | Osapitirira 0.03% |
| Chitsulo cholemera (Pb) | Osapitirira 20ppm |
| Ammonium(NH4) | Osapitirira 0.02% |
| Kutaya pakuyanika | Osapitirira 3.0% |
| Zotsalira pakuyatsa (sulfated) | Osapitirira 0.1% |
| Kuyesa | 98.5% mpaka 101.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
(2S) -2-aminobutanedioic acid, (2S) -2-amino-5-(diaminomethylideneamino)pentanoic acid;
Kugwiritsa ntchito:
Amagwiritsidwa ntchito ngati mchere wa amino acid kwa zodzoladzola, amino acid zakudya zowonjezera zakudya, etc. Amagwiritsidwa ntchito pofuna kuchepetsa kutopa, neurasthenia, kusowa tulo, kukumbukira kukumbukira ndi zizindikiro zina.Sichiwopsezo.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
