PTsatanetsatane wa njira:
Maonekedwe | White crystalline ufa |
Kuzungulira kwachindunji[α]20/D (C=8 mu 6N HCl) | +16.5 mpaka ~ 18.5 Digiri |
Kutumiza (0.5 mu 10ml ya H2O) | Osachepera 95.0% |
Chloride (Cl) | Osapitirira 0.02% |
Sulfate (SO4) | Osapitirira 0.02% |
Chitsulo (Fe) | Osapitirira 10ppm |
Chitsulo cholemera (Pb) | Osapitirira 10ppm |
Ammonium(NH4) | Osapitirira 0.02% |
Madzi (KF) | Osapitirira 2.0% |
Zotsalira pakuyatsa (sulfated) | Osapitirira 0.1% |
Kuyesa | 98.5% mpaka 101.5% |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Dziko lakochokera | China |
Malipiro | T/T |
Mawu ofanana ndi mawu:
argininepidolate;
adieuvant;
L-Argenine-L-Pyroglutamic;
L-ARG L-PCA;
L-arginine-l-pyroglu;
g-278;
argininapidolato;
Argininpyroglutamat;
argininepyroglutamate;
Kugwiritsa ntchito:
L-Arginine L-pyroglutamate, wotchedwanso pirglutargine ndi arginine pidolate, ndi mchere wa L-arginine wa pyroglutamic acid. Arginine pyroglutamate ndi njira yobweretsera ya arginine.Ikhoza kuonjezera mlingo wa mahomoni aumunthu, kupititsa patsogolo ntchito ya minofu yaumunthu ndi mitsempha, ndikuwonjezera mphamvu yophulika panthawi yochita masewera olimbitsa thupi.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.