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DL-amino zidulo DL-Methionine CAS No.: 59-51-8 katundu wambiri

Kufotokozera Kwachidule:

PNjira Dzina: DL-Methionine

Nambala ya CAS: 59-51-8

MF:Chithunzi cha C5H11NO2S

MW: 149.21

ae44f9caa0d37ac0472a8d1e1e2e3d29_df2c6bf6ac114a03a6754e53f503ee20


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

PTsatanetsatane wa njira:

Maonekedwe White crystalline ufa
Chloride (Cl) Osapitirira 0.05%
Arsenic Osapitirira 3mg/kg
Chitsulo cholemera (Pb) Osapitirira 10mg/kg
Kutaya pakuyanika Osapitirira 0.5%
Zotsalira pakuyatsa Osapitirira 0.2%
Kuyesa Osachepera 98%
PH 5.4-6.1
Nthawi yovomerezeka zaka 2
Phukusi 25kg / ng'oma
Kusungirako Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda
Mayendedwe panyanja kapena pamlengalenga kapena pamtunda
Dziko lakochokera China
Malipiro T/T

 

 

 

Mawu ofanana ndi mawu:

Meonine;

Urimeti;

L-MET;

Metion;

DL-2-Amino-4-(methylthio)butanoic acid;

Neston;

DL-Methionine;

Dyprin;

ZINTHU;

Amurex;

Cynaron;

Metion;

Methionine;

H-DL-MET-OH

 

 

Kugwiritsa ntchito:

1. Mankhwala, angagwiritsidwe ntchito ngati chigawo chachikulu cha kulowetsedwa kwa amino acid ndi pawiri amino acid, komanso angagwiritsidwe ntchito kupanga mavitamini mankhwala. Pogwiritsa ntchito mphamvu yake yotsutsa mafuta m'chiwindi, imatha kugwiritsidwa ntchito kupanga zokonzekera zoteteza chiwindi;

2. Pankhani ya chakudya, amagwiritsidwa ntchito polimbitsa amino acid pazakudya ndi kukonza zinthu zazaumoyo. Itha kugwiritsidwa ntchito ngati chowonjezera chopatsa thanzi. Chifukwa cha fungo lake lapadera, amangogwiritsidwa ntchito pazinthu za keke ya nsomba;

3. M'makampani ogulitsa chakudya, methionine amagwiritsidwa ntchito pamlingo waukulu kwambiri. Amagwiritsidwa ntchito ngati chowonjezera cha zakudya komanso chowonjezera cha chakudya kuti apange kuchuluka kwa ma amino acid.

4. Kafukufuku wa biochemical; Amagwiritsidwa ntchito pa chikhalidwe cha mammalian ndi maselo a tizilombo okhala ndi ma isomers osakanikirana.

 

 

 

Kupambana:

1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.

2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.

Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.

4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.

5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.


  • Zam'mbuyo:
  • Ena:

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