Kufotokozera Kwachidule:
PDzina lazinthu: DL-Glutamic acid
Nambala ya CAS: 617-65-2
MF:C5H9NO4
MW: 147.13
PTsatanetsatane wa njira:
| Maonekedwe | Choyera kapena choyera cha crystalline ufa |
| Kuzungulira kwachindunji[α]20/D | -0.5° ~+0.5° |
| Kutaya pakuyanika | Osapitirira 0.5% |
| Kuyesa | 98.0% mpaka 102.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
Glutamic Acid;
2-aminoglutaric acid;
2-aminopentanedioic acid;
Kugwiritsa ntchito:
Amagwiritsidwa ntchito ngati chakudya kununkhira, biochemical reagent ndi zopangira nayonso mphamvu.Komanso ndi mankhwala amino acid.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
