Kufotokozera Kwachidule:
PDzina la mankhwala: D-Phenylalanine
Nambala ya CAS: 673-06-3
MF:C9H11NO2
MW: 165.19
PTsatanetsatane wa njira:
| Maonekedwe | Ufa woyera wa crystalline |
| Kuzungulira kwachindunji[α]20/D(C=2，H2O) | + 33.0º- +35.0º |
| Kuyesa | 98.5% mpaka 101.0% |
| Kutaya pakuyanika | Osapitirira 0.50% |
| Malo osungunuka | 273-276 °C (kuyatsa) |
| Refractive index | 34 ° (C = 2, H2O) |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
D-α-Amino-β-phenylpropionic asidi;
D-alpha-amino-beta-phenylpropionic asidi;
Kugwiritsa ntchito:
Njira yayikulu ya D-phenylalanine ndikutsekereza kutseguka kwa njira ya potaziyamu ya ATP m'maselo a islet pophatikizana ndi sulfonylurea receptor pama cell a islet B, zomwe zimapangitsa kuti nembanemba ya cell iwonongeke, kutseguka kwa njira ya calcium ndikulimbikitsa kutulutsa kwa insulin.Amagwiritsidwa ntchito kwambiri popanga mankhwala (mankhwala ndi mankhwala), chakudya, chakudya ndi zina zotero.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
