Kufotokozera Kwachidule:
PDzina lamayendedwe: D-Valine
Nambala ya CAS: 640-68-6
MF:C5H11NO2
MW: 117.15
PTsatanetsatane wa njira:
| Maonekedwe | Choyera kapena choyera cha crystalline ufa |
| Kuzungulira Kwachindunji (C=1,5NHCL) | -25.0 mpaka -29 º |
| Chloride (Cl) | Osapitirira 0.1% |
| Kutaya pakuyanika | Osapitirira 0.5% |
| Zotsalira pakuyatsa | Osapitirira 0.2% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Kuyesa | Osachepera 98.5% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
D-2-Aminoisovaleric Acid;
(2R) -2-amino-3-methylbutanoic acid;
D-2-amino-3-methylbutanoic asidi;
Kugwiritsa ntchito:
D-valine ndi wapakatikati wa Cyhalothrin.
Zofufuza za biochemical.
Amagwiritsidwa ntchito ngati zida zopangira mankhwala komanso zopangira mankhwala.Amagwiritsidwanso ntchito popanga sweetener Alatan.
Monga choletsa chosankha cha kuchuluka kwa ma cell, chimagwiritsidwa ntchito mu chikhalidwe cha ma cell kuletsa ma cell omwe alibe D-amino acid oxidase.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
