Kufotokozera Kwachidule:
PNjira Dzina: D-Tryptophan
Nambala ya CAS: 153-94-6
MF:Chithunzi cha C11H12N2O2
MW: 204.23
PTsatanetsatane wa njira:
| Maonekedwe | Ufa woyera wa crystalline |
| Kuzungulira Kwachindunji [20/D] | +30.0 ° mpaka +33.0 ° |
| Kutaya pakuyanika | Osapitirira 0.5% |
| Zotsalira pakuyatsa (sulfated) | Osapitirira 0.1% |
| Kuyesa | 98.5% mpaka 101.0% |
| PH | 5.0 mpaka 7.0 |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
(2R) -2-amino-3- (1H-indol-3-yl) propanoic acid;
D (+)-Tryptophan;
D-α-Amino-3-indolepropionic asidi;
(R) -2-Amino-3-(3-indolyl)propionic acid;
(R)-(+) -2-Amino-3-(3-indolyl)propionic Acid;
Kugwiritsa ntchito:
Zofufuza za biochemical.
Ndikofunikira kwa michere ndipo imagwiritsidwa ntchito ngati njira yodzitetezera komanso yochizira khate muzamankhwala.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
