Kufotokozera Kwachidule:
Dzina la mankhwala: L-Hydroxyproline
Nambala ya CAS: 51-35-4
MF: C5H9NO3
MW: 131.13g/mol
Tsatanetsatane wa Zamalonda
| Maonekedwe | Makristasi oyera kapena ufa wa crystalline |
| Kuzungulira kwachindunji(a)D20 | -74.0 mpaka -77.0º |
| Kutumiza | Osachepera 95.0% |
| Chloride (Cl) | Osapitirira 0.02% |
| Ammonium(NH4) | Osapitirira 0.02% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Chitsulo (Fe) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 1ppm |
| Kutaya pakuyanika | Osapitirira 0.20% |
| Zotsalira pakuyatsa | Osapitirira 0.1% |
| Kuyesa | 98.5 mpaka 101.0% |
| Nthawi yovomerezeka | zaka 2 |
| PH | 5.0 - 6.5 |
| Phukusi | 25kg / ng'oma |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu
(2S,4R) -4-Hydroxypyrrolidine-2-carboxylic acid,Hyp;
L-Proline, 4-hydroxy-, trans-;
trans-L-4-hydroxyproline;
L-trans-4-hydroxyproline;
4-hydroxy-L-proline;
kuthamanga-4-Hydroxy-L-proline;
(2S, 4R) -4-Hydroxypyrrolidine-2-carboxylic Acid;
Dec-2t-en-4,6-diin-1-ol;
trans-Lachnophyllol;
dec-2t-ene-4,6-diyn-1-ol;
trans-4-Hydroxy-L-proline;
Kugwiritsa ntchito
L-Hydroxyproline ndi wamba omwe si wamba mapuloteni amino acid.Monga chachikulu zopangira mankhwala sapha mavairasi oyambitsa mankhwala azanavir, ali mkulu ntchito phindu.
Flavor enhancer;zakudya zowonjezera.Flavour zakuthupi.Amagwiritsidwa ntchito kwambiri mumadzi a zipatso, zakumwa zoziziritsa kukhosi, zakumwa zopatsa thanzi, etc.
Mu mankhwala, ntchito ngati wapakatikati wa pennan mbali unyolo mu kuchuluka kwambiri.
The multifunctional reagent kwa synthesizing neuroexcitatory kainoid antifungal echinocandin Angagwiritsidwenso ntchito synthesize chiral ligands, amene angagwiritsidwe ntchito asymmetric ethylation wa aldehydes.
Ntchito biochemical reagent.
Mankhwala apakatikati.
Kuposa
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.
