Kufotokozera Kwachidule:
PNjira Dzina: D-Proline
Nambala ya CAS: 344-25-2
MF:C5H9NO2
MW: 115.13
PTsatanetsatane wa njira:
| Maonekedwe | White crystalline ufa |
| Kuzungulira kwachindunji[α]20/D | +83,5 mpaka +86.5° |
| State of solution (Transmittance) | Osachepera 95.0% |
| Chloride (Cl) | Osapitirira 0.1% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 2ppm |
| Kutaya pakuyanika | Osapitirira 0.5% |
| Zotsalira pakuyatsa (sulfated) | Osapitirira 0.20% |
| Kuyesa | 98.0% mpaka 101.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
(R)-(+)-PROLINE;
HD-PYRD(2)-OH;
(R) -Pyrrolidine-2-carboxylic acid;
D-(+)-Prolin;
D(+)-Proline;
Kugwiritsa ntchito:
D-proline ndi isomer wachilengedwe amino asidi L-proline, amene angagwiritsidwe ntchito ngati chiral wapakatikati, kupanga mankhwala ndi chakudya ndi chakudya zina.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
