Kufotokozera Kwachidule:
PNjira Dzina: D-Tyrosine
Nambala ya CAS: 556-02-5
MF:C9H11NO3
MW: 181.19
PTsatanetsatane wa njira:
| Maonekedwe | Ufa woyera mpaka woyera |
| Kuzungulira kwachindunji[α]20/D (C=1,1NHCL) | +10.0°mpaka +12.0° |
| Chloride (Cl) | Osapitirira 0.1% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Kutaya pakuyanika | Osapitirira 0.3% |
| Kuyesa | 98.0% mpaka 101.0% |
| Zotsalira pakuyatsa | Osapitirira 0.2% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
DL-tyrosine;
(2R) -2-amino-3-(4-hydroxyphenyl)propanoic acid;
D-Tyr;
Kugwiritsa ntchito:
Monga biochemical reagent, itha kugwiritsidwanso ntchito ngati kafukufuku wofufuza kapangidwe ka mapuloteni ndi kinetics.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
