PTsatanetsatane wa njira:
| Maonekedwe | woyera mpaka wopanda- ufa woyera |
| Kusinthasintha kwachindunji(a)D20(C=8 mu 6N HCl)) | +23 mpaka +25 º |
| L-Valine | Osapitirira 0.1% |
| L-Leucine | Osapitirira 0.1% |
| L-Norleucine | Osapitirira 0.1% |
| Kutumiza | Osachepera 98.0% |
| Kutaya pakuyanika | Osapitirira 0.2% |
| Zotsalira pakuyatsa | Osapitirira 0.1% |
| PH | 5.6-6.5 |
| Kuyesa | 98.0-101.0% |
| Ma amino acid ena | Osapitirira 0.5% |
| Phukusi | 25kg / ng'oma |
| Nthawi yovomerezeka | zaka 2 |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
L-2-AMinopentanoic-d5 Acid;
L-Norvalinearginase inhibitor;
L-Novvaline;
Norvaline
H-Nva-OH;
H-Nva-OH(L-Norvaline);
L (+) -Norvaline, 99% 1GR;
L-Norvaline, 97+%;
HL-NORVALINE
Kugwiritsa ntchito:
L-Norvaline angagwiritsidwe ntchito kaphatikizidwe zakudya ndi mankhwala.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.
