Kufotokozera Kwachidule:
Kufotokozera Kwachidule:
PDzina lachinthu: L-Cystein
Nambala ya CAS:52-90-4
MF:C3H7NO2S
MW: 121.16
PTsatanetsatane wa njira:
| Maonekedwe | Makristasi oyera kapena ufa wa crystalline |
| Kusinthasintha kwachindunji(C=2%,MU 5m HCL) | +6.5°±1.5° |
| Kutaya pakuyanika | Osapitirira 0.50% |
| Kuyesa (ndi Titrimety) | Osachepera 98.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
L-Cysteine Free Base;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
L-Cysteine maziko/Hcl (mono/anhydr);
(2R) -2-amino-3-mercaptopropanoic asidi;
Valine, 3-mercapto-;
alpha-Amino-beta-mercaptopropionic asidi, L-;
alpha-Amino-beta-thiolpropionic asidi, L-;
L-2-Amino-3-mercaptopropanoic asidi;
(2R) -2-amino-3-sulfanyl-propanoic asidi;
Half-cystine;
L-2-Amino-3-mercaptopropionic asidi;
(+) -2-Amino-3-mercaptopropionic asidi;
H-Cys-OH;
Kuposa:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
