Tsatanetsatane wa Zamalonda
Maonekedwe | Yoyera mpaka yoyera yolimba |
Kusinthasintha kwachindunji[α]20/D (C=2, Ethanol) | -103.0° mpaka -109.0° |
Madzi (KF) | Pansi pa 1.0% |
MP | 95.0-103.0 ℃ |
Purity(HPLC) | kuposa 98.0% |
Chiral chiyero | kuposa 99.0% |
Kuyesa | 97.0% -101.0% |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Dziko lakochokera | China |
Malipiro | T/T |
Mawu ofanana ndi mawu
2-PYRROLIDINECARBOXAMIDE, (2S)-
H-PRO-NH2
L-(-)-PROLINAMIDE
L-PROLINE AMIDE
L-PYRROLIDINE-2-CARBOXYLIC ACID AMIDE
Zotsatira PROLINAMIDE
PROLINE-NH2
(S) -PROLINAMIDE
(S) -PYRROLIDINE-2-CARBOXYLIC ACID AMIDE
(s)-(-)-pyrrolidin-2-carbonsaeureamid
(S) -pyrrolidine-2-carboxamide
L-PROLINAMIDE UFULU BASE
Pro-Nh2
H-Pro-NH2, maziko aulere
HL-Pro-NH2
(S) -2-Pyrrolidinecarboxamide
L-Srolinamide, 98%
L-Pro-NH2
Kugwiritsa ntchito
L-prolineamide angagwiritsidwe ntchito ngati zipangizo za mankhwala, mankhwala intermediates ndi vidaletin intermediates.
L-prolineamide ndiyofunikiranso yochokera ku pyrrole, yomwe imatha kupangitsa kuti asymmetric Robinson cyclization ya chemicalbook ndi aldol reaction.
L-prolineamide ndi yofunika pakati pa kaphatikizidwe ka peptide ndipo itha kugwiritsidwanso ntchito ngati chiral intermediate kupanga mankhwala ena a chiral.
Kuposa
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.