Tsatanetsatane wa Zamalonda
Maonekedwe | Zoyera mpaka zoyera zoyera kapena ufa wa crystalline |
Njira yothetsera vutoli | Zomveka |
Chizindikiritso | Zabwino |
Chloride (Cl) | Osapitirira 0.020% |
Sulfate (SO4) | Osapitirira 0.020% |
Chitsulo cholemera (Pb) | Osapitirira 10ppm |
Arsenic (As2O3) | Osapitirira 1ppm |
Kutaya pakuyanika | Osapitirira 0.30% |
Zotsalira pakuyatsa | Osapitirira 0.10% |
Kuyesa | Osachepera 99.0% |
Kutsogolera | Osapitirira 0.5ppm |
Mercury | Osapitirira 0.1ppm |
Kusungunula Range | 197-204 ℃ |
Zosungunulira Zotsalira | Negative (α-pyrrolidone) |
pH | 6.5 mpaka 7.5 |
Chiwerengero Chambale Chokwanira cfu//g | <1000 cfu/g |
Yisiti & Mold cfu/g | <100 cfu/g |
E.Coli | Zoipa |
Salmonella | Zoipa |
Staphylococcus Aureus | Zoipa |
Coliform | <100 cfu/g |
Kuchulukana kwakukulu | 0.30-0.52g/ml |
Kachulukidwe wapampopi | 0.50-0.68g/ml |
Tinthu Kukula | 100% yadutsa 30 mauna |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu
4-aminobutyric asidi;
4-aminobutanoic asidi;
Butanoic acid, 4-amino-;
gamma-aminobutyric asidi;
Kugwiritsa ntchito
Amagwiritsidwa ntchito pofufuza zamankhwala ndi zamankhwala pochiza matenda osiyanasiyana omwe amayamba chifukwa cha chikomokere cha chiwindi ndi matenda a cerebrovascular.
Pharmaceutical intermediates: 4-aminobutyric acid akhoza kuchepetsa zamadzimadzi m'magazi ndi oyenera kuchiza ndi kupewa mitundu yosiyanasiyana ya kwa chiwindi chikomokere. Imatha kuchiza poliyo ndi kukha magazi muubongo, ndipo itha kugwiritsidwa ntchito ngati mankhwala akupha poizoni. Amagwiritsidwanso ntchito pakufufuza kwachilengedwe komanso kaphatikizidwe ka organic.
Ikhoza kuchepetsa ammonia ya magazi ndikulimbikitsa ubongo wa metabolism. Amagwiritsidwa ntchito pochiza mitundu yosiyanasiyana ya chikomokere cha chiwindi. Amagwiritsidwanso ntchito kukomoka chifukwa cha stroke sequelae, cerebral arteriosclerosis, mutu trauma sequelae, uremia ndi poizoni wa gasi.
Kuposa
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.