PTsatanetsatane wa njira:
Maonekedwe | White kapena pafupifupi ufa woyera |
pH | 5 ku 6 |
Zn Zomwe | 19.4% - 21.3% |
Kutaya pakuyanika | ≦2.0% |
Zitsulo zolemera (Pb) | ≦20ppm |
Arsenic (As) | ≦2 ppm |
Zithunzi za PCA | 78.3% - 82.3% |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu:
bis(5-oxo-L-prolinato-N1;O2) zinki;
Zinc, bis(5-oxo-L-prolinato-κN1,kO2)-, (T-4)-;
bis(5-oxo-L-prolinato-N1,O2) zinki;
Pyroglutamic asidi zinc mchere;
Einecs 239-473-5;
Kugwiritsa ntchito:
bis(5-oxo-L-prolinato-N1,O2) zinki angagwiritsidwe ntchito pokonza feteleza wa masamba okhala ndi L-pyroglutamic acid.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.