Kufotokozera Kwachidule:
PDzina lachitsulo: D-Glutamine
Nambala ya CAS: 5959-95-5
MF:Chithunzi cha C5H10N2O3
MW:146.14
PTsatanetsatane wa njira:
| Maonekedwe | White crystalline ufa |
| Kuzungulira kwachindunji[α]20/D (C=4 mu H2O) | -6.3 mpaka -7.3° |
| Kutaya pakuyanika | Osapitirira 0.5% |
| Kuyesa | Osachepera 98.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
D-2-aminoglutaramic asidi;
2-amino-4-carbamoylbutanoic asidi;
D-Glutamic asidi 5-amide;
(2R) -2,5-diamino-5-oxopentanoic asidi;
Kugwiritsa ntchito:
D-Glutaminendi isomer yachilendo ya L-Glutamine yomwe imapezeka m'madzi a m'magazi a anthu ndipo ndi gwero la ammonia womasulidwa.D-Glutamineimatha kupangidwa ndi njira za enzymatic kapena imapezeka mu tchizi, vinyo ndi viniga. Nthawi zambiri amagwiritsidwa ntchito kudziwa ntchito ya Glutamine synthetase, puloteni yomwe imapezeka m'chiwindi cha mammalian ndi ubongo yomwe imayendetsa kugwiritsa ntchito nayitrogeni m'maselo.
D-Glutamine ndi mankhwala amino acid, amene amagwiritsidwa ntchito pofuna kuchiza chapamimba ndi duodenal zilonda ndi kusokonezeka maganizo ana aang'ono. Komanso ndi wapakatikati mankhwala zochizira khansa ya m'magazi.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
