PTsatanetsatane wa njira:
| Maonekedwe | Ufa wa crystalline woyera mpaka woyera |
| Kuzungulira Kwapadera [а ]D 20 (C=6 mu H2O) | +27,6 mpaka +29.0 Digiri |
| Kutumiza | Osachepera 95% |
| Zitsulo zolemera (Pb) | Osapitirira 10PPM |
| Arsenic (As2O3) | Osaposa2PPM |
| Kutaya pakuyanika | Osapitirira 0.30% |
| Zotsalira pa Ignition (Sulfated) | Osapitirira 0.20% |
| Kuyesa | Osachepera 98.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
D-ALPHA-AMINO-BETA-HYDROXYBUTYRICACID;
D-2-AMINO-3-HYDROXYBUTANOIACID;
D-2-AMINO-3-HYDROXYBUTYRICACID;
D-Threonine,(2R,3S) -2-Amino-3-hydroxybutyricacid,D-α-Amino-β- hydroxybutyricacid;
(2R,3S)-(+)-Threonine;
D-βHydroxy-2-aMinobutyricacid;
D-Threonine(D-2-AMino-3-hydroxybutanoicacid)
Kuposa:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.









