Kufotokozera Kwachidule:
Kufotokozera Kwachidule:
PNjira Dzina: DL-Glutamic asidi monohydrate
Nambala ya CAS: 19285-83-7
MF:C5H11NO5
MW: 165.14
PTsatanetsatane wa njira:
| Maonekedwe | White crystalline ufa |
| Chloride (Cl) | Osapitirira 0.07% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 2ppm |
| Kutaya pakuyanika | 8.5% ~12.0% |
| Zotsalira pakuyatsa (sulfated) | Osapitirira 0.20% |
| Kuyesa | 98.0 mpaka 101.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
α-aminoglutaricacid;
(±)-2-Aminoglutaricacid,(±) -2-Aminopentanedioicacid,DL-Glutamicacidmonohydrate,Glu;
(±)-2-Aminoglutaricacid,(±) -2-Aminopentanedioicacid;
Glutamic acid, monohydrate;
DL-2-aminoglutaricacidmonohydrate;
DL-Glutamicacidmonohydrate, 98+%;
DL-glutamicacidmon;
2-AMinopentanedioicacid hydrate
Kuposa:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
