Kufotokozera Kwachidule:
PNjira Dzina: DL-Leucine
Nambala ya CAS: 328-39-2
MF:C6H13NO2
MW: 131.17
PTsatanetsatane wa njira:
| Maonekedwe | White ufa |
| State of Solution (Transmittance) | Osachepera 95.0% |
| Chloride (Cl) | Osapitirira 0.1% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 2ppm |
| Kutaya pakuyanika | Osapitirira 0.2% |
| Zotsalira pakuyatsa (sulfated) | Osapitirira 0.2% |
| Kuyesa | 98.0% mpaka 101.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
2-amino-4-methylpentanoic asidi;
DL-Leucin;
DL-LEU;
Leucine, DL;
(+-.)-Leucine;
ucine,dl;
leucine
Kugwiritsa ntchito:
Amagwiritsidwa ntchito ngati michere muzamankhwala komanso pakufufuza kwa biochemical.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
