Kufotokozera Kwachidule:
Dzina lazogulitsa: L-Leucine
Nambala ya CAS: 61-90-5
Chithunzi cha C6H13NO2
MW: 131.17
Tsatanetsatane wa Zamalonda
| Maonekedwe | Zoyera zolimba |
| chiyero | 98% |
| Phukusi | 25kg / ng'oma |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu
(s) -2-amino-4-methylvalericacid;
1-Leucine;
2-amino-4-methylpentanoicacid;
2-amino-4-methylpentanoicacid;
2-amino-4-methyl-valericaci;
4-methyl-l-norvalin;
4-methyl-norvalin;
alpha-amino-gamma-methylvalericacid
Kugwiritsa ntchito
L-leucine imatha kulimbikitsa kutulutsa kwa insulini ndikuchepetsa shuga wamagazi;
L-leucine ikhoza kulimbikitsa kugona, kuchepetsa kukhudzidwa kwa ululu, kuthetsa mutu waching'alang'ala, kuchepetsa nkhawa ndi kupsinjika maganizo, kuchepetsa zizindikiro za vuto la mankhwala m'thupi la munthu chifukwa cha mowa, ndikuthandizira kuthetsa uchidakwa;Ndiwothandiza pochiza chizungulire.Zingathenso kulimbikitsa machiritso a zilonda zapakhungu ndi mafupa.Choncho, madokotala nthawi zambiri amalimbikitsa odwala kuti atenge mankhwala owonjezera a leucine pambuyo pa opaleshoni.
Nthawi zambiri amagwiritsidwa ntchito pokonzekera kulowetsedwa kwa amino acid ndi kukonzekera kwa amino acid kwamankhwala kapena chithandizo chamankhwala;Itha kugwiritsidwanso ntchito ngati chakudya, zodzoladzola komanso zowonjezera chakudya.Wothandizira kukula kwa zomera.
Kuposa
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.
