Kufotokozera Kwachidule:
PDzina lachitsulo: DL-Pyroglutamic acid
Nambala ya CAS: 149-87-1
MF:C5H7NO3
MW: 129.11
PTsatanetsatane wa njira:
| Maonekedwe | White crystalline ufa |
| Melting Point(ºC) | 183.0 mpaka 185.0ºC |
| Kutumiza | Osachepera 98.0% |
| Chloride (Cl) | Osapitirira 0.02% |
| Ammonium(NH4) | Osapitirira 0.02% |
| Sulfate (SO4) | Osapitirira 0.02% |
| Chitsulo cholemera (Pb) | Osapitirira 10ppm |
| Chitsulo (Fe) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 1ppm |
| Kutaya pakuyanika | Osapitirira 0.5% |
| Zotsalira pakuyatsa | Osapitirira 0.1% |
| Kuyesa | 98.0% mpaka 101.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
DL-2-Pyrrolidone-5-carboxylic asidi;
D,l-2-Pyrrolidone-5-Carboxylic Acid;
DL-Pyroglutamic asidi;
2-Pyrrolidone-5-carboxylic asidi;
5-Oxopyrrolidine-2-carboxylic Acid;
DL-Glutamic Acid Lactam;
Kugwiritsa ntchito:
Mankhwala apakatikati;
Zodzikongoletsera zopangira;
Ntchito biochemical reagent.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
