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HMB-CA CAS No.: 135236-72-5 katundu wambiri

Kufotokozera Kwachidule:

Kufotokozera Kwachidule:

PDzina lanjira:HMB-CA

Nambala ya CAS: 135236-72-5

MF:C5H12CaO3

MW: 160.23g/mwezil

 


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

PTsatanetsatane wa njira:

Maonekedwe White crystalline ufa
Ca Assay 13.6% mpaka 14.8%
Chiyero cha HMB Osachepera 84.0%
Zonse Zamkatimu Osachepera 99.0%
Kutaya pakuyanika Osaposa7.0%
Chitsulo cholemera Osapitirira 10ppm
Kutsogolera Osaposa3ppm
Arsenic (As2O3) Osapitirira 1ppm
Mercury Osapitirira 0.1ppm
Cadmium Osapitirira 1ppm
Total Plate Count Osapitirira 1000cfu/g
Yeast & Mzakale Osaposa50cfu/g
E.Coli Zoipa
Salmonella Zoipa
Staphylococcus Zoipa
Mulu kachulukidwe 0.3-0.6g/ml
Nthawi yovomerezeka zaka 2
Phukusi 25kg / ng'oma
Mayendedwe panyanja kapena pamlengalenga kapena pamtunda

 

Mawu ofanana ndi mawu:

Calcium beta-hydroxy-beta-methylbutyrate;

β-Hydroxy-β-methylbutyricacid, calciumsalt;

Calciumβ-hydroxy-β-methylbutyricacid;

Zinc00395642;

CalciuMbeta-hydroxy-beta-MethylbutyricChemicalbookacid;

CalciuM3-Hydroxy-3-MethylbutyrateHydrate;

CalciuM3-hydroxy-3-Methylbutyratehydrate, 97+%;

CalciuM3-Hydroxy-3-MethylbutyrateCA-HMB

 

Kugwiritsa ntchito:

HMB-Ca ikhoza kugwiritsidwa ntchito kulimbikitsa kukula kwa minofu, kupititsa patsogolo chitetezo cha mthupi, kuchepetsa mafuta a kolesterolini ndi otsika kwambiri lipoprotein (LDL) m'thupi kuti achepetse kuyambika kwa matenda a mtima ndi matenda a mtima, komanso kupititsa patsogolo luso lokonzekera nayitrogeni, kusunga. kuchuluka kwa mapuloteni m'thupi, omwe amagwiritsidwa ntchito kwambiri.

Itha kuwonjezeredwa ku zakumwa, mkaka ndi mkaka, koko, chokoleti ndi chokoleti komanso maswiti, zinthu zophikidwa, zakudya zapadera, komanso kuchuluka kwake sikuposa 3 g / tsiku.

 

 

Kuposa:

1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.

2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.

Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.

4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.

5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.

6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife