PTsatanetsatane wa njira:
Maonekedwe | White crystalline ufa |
Ca Assay | 13.6% mpaka 14.8% |
Chiyero cha HMB | Osachepera 84.0% |
Zonse Zamkatimu | Osachepera 99.0% |
Kutaya pakuyanika | Osaposa7.0% |
Chitsulo cholemera | Osapitirira 10ppm |
Kutsogolera | Osaposa3ppm |
Arsenic (As2O3) | Osapitirira 1ppm |
Mercury | Osapitirira 0.1ppm |
Cadmium | Osapitirira 1ppm |
Total Plate Count | Osapitirira 1000cfu/g |
Yeast & Mzakale | Osaposa50cfu/g |
E.Coli | Zoipa |
Salmonella | Zoipa |
Staphylococcus | Zoipa |
Mulu kachulukidwe | 0.3-0.6g/ml |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu:
Calcium beta-hydroxy-beta-methylbutyrate;
β-Hydroxy-β-methylbutyricacid, calciumsalt;
Calciumβ-hydroxy-β-methylbutyricacid;
Zinc00395642;
CalciuMbeta-hydroxy-beta-MethylbutyricChemicalbookacid;
CalciuM3-Hydroxy-3-MethylbutyrateHydrate;
CalciuM3-hydroxy-3-Methylbutyratehydrate, 97+%;
CalciuM3-Hydroxy-3-MethylbutyrateCA-HMB
Kugwiritsa ntchito:
HMB-Ca ikhoza kugwiritsidwa ntchito kulimbikitsa kukula kwa minofu, kupititsa patsogolo chitetezo cha mthupi, kuchepetsa mafuta a kolesterolini ndi otsika kwambiri lipoprotein (LDL) m'thupi kuti achepetse kuyambika kwa matenda a mtima ndi matenda a mtima, komanso kupititsa patsogolo luso lokonzekera nayitrogeni, kusunga. kuchuluka kwa mapuloteni m'thupi, omwe amagwiritsidwa ntchito kwambiri.
Itha kuwonjezeredwa ku zakumwa, mkaka ndi mkaka, koko, chokoleti ndi chokoleti komanso maswiti, zinthu zophikidwa, zakudya zapadera, komanso kuchuluka kwake sikuposa 3 g / tsiku.
Kuposa:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.