Foni: + 86-838-2274206
tsamba_banner

L-amino acids L-Cysteine ​​CAS No.: 52-90-4 Wopanga

Kufotokozera Kwachidule:

Kufotokozera Kwachidule:

PDzina lachinthu: L-Cystein

Nambala ya CAS:52-90-4

MF:C3H7NO2S

MW: 121.16

QQ图片20230705102038


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

PTsatanetsatane wa njira:

Maonekedwe Makristasi oyera kapena ufa wa crystalline
Kusinthasintha kwachindunji(C=2%,MU 5m HCL) +6.5°±1.5°
Kutaya pakuyanika Osapitirira 0.50%
Kuyesa (ndi Titrimety) Osachepera 98.0%
Nthawi yovomerezeka zaka 2
Phukusi 25kg / ng'oma
Kusungirako Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda
Mayendedwe panyanja kapena pamlengalenga kapena pamtunda
Dziko lakochokera China
Malipiro T/T

 

 

Mawu ofanana ndi mawu:
L-Cysteine ​​Free Base;

2-Amino-3-mercapto-, (R)-;

L-Cysteine ​​(JAN);

L-Cysteine ​​maziko/Hcl (mono/anhydr);

(2R) -2-amino-3-mercaptopropanoic asidi;

Valine, 3-mercapto-;

alpha-Amino-beta-mercaptopropionic asidi, L-;

alpha-Amino-beta-thiolpropionic asidi, L-;

L-2-Amino-3-mercaptopropanoic asidi;

(2R) -2-amino-3-sulfanyl-propanoic asidi;

Half-cystine;

L-2-Amino-3-mercaptopropionic asidi;

L-Cysteine ​​maziko;

(+) -2-Amino-3-mercaptopropionic asidi;

H-Cys-OH;

 

 

Kuposa:

1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.

2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.

Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.

4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.

5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife