Tsatanetsatane wa Zamalonda
Maonekedwe | Makristasi oyera kapena ufa wa crystalline |
State of solution (Transmittance) | Zowoneka bwino komanso zopanda mtundu Osachepera 98.0% |
Kuzungulira kwachindunji[α]20/D(C=10,2mol/L HCL) | +25,2 mpaka +25,8 |
Chloride (Cl) | 19.11 mpaka 19.50% |
Ammonium(NH4) | Osapitirira 0.02% |
Sulfate (SO4) | Osapitirira 0.020% |
Chitsulo (Fe) | Osapitirira 10ppm |
Chitsulo cholemera (Pb) | Osapitirira 10ppm |
Arsenic (As2O3) | Osapitirira 1ppm |
Kutaya pakuyanika | Osapitirira 0.50% |
Zotsalira pakuyatsa (sulfated) | Osapitirira 0.10% |
Kuyesa | 99.0% mpaka 101.0% |
pH | 1.0 mpaka 2.0 |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu
muriamic;
L-Glutamic acid, hydrochloride;
acidulen;
glutasin;
(S) -2-Aminopentanedioic asidi hydrochloride;
L-glutamic asidi hydrochloric mchere;
acidalin;
glusatin;
aclor;
L (+) -Glutamic acid hydrochloride;
L-(+)-Glutamic Acid Hydrochloride;
antalka;
pepsdol;
acidogen;
acidulin;
H-Glu-OH·HCl;
L-GlutaMic Acid Hydrochloride;
Kugwiritsa ntchito
L-Glutamic Acid Hydrochloride A osafunikira amino acid. Mawonekedwe ake amchere (glutamate) ndi neurotransmitter yofunikira yomwe imagwira ntchito yofunika kwambiri pakutha kwa nthawi yayitali komanso yofunikira pakuphunzira ndi kukumbukira. Ndiwonso mamolekyu ofunikira mu metabolism yama cell.
Amagwiritsidwa ntchito kwambiri kukonza kukoma kowawa kwa mowa.
Itha kugwiritsidwanso ntchito ngati cholowa m'malo mwa mchere, chowonjezera kukoma, chopatsa thanzi komanso chowonjezera pazakudya.
Kuposa
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.