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L-amino acids L-Hydroxyproline CAS No.: 51-35-4 katundu wambiri

Kufotokozera Kwachidule:

Dzina la mankhwala: L-Hydroxyproline
Nambala ya CAS: 51-35-4
MF: C5H9NO3
MW: 131.13g/mol

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Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Tsatanetsatane wa Zamalonda

Maonekedwe Makristasi oyera kapena ufa wa crystalline
Kuzungulira kwachindunji(a)D20 -74.0 mpaka -77.0º
Kutumiza Osachepera 95.0%
Chloride (Cl) Osapitirira 0.02%
Ammonium(NH4) Osapitirira 0.02%
Chitsulo cholemera (Pb) Osapitirira 10ppm
Chitsulo (Fe) Osapitirira 10ppm
Arsenic (As2O3) Osapitirira 1ppm
Kutaya pakuyanika Osapitirira 0.20%
Zotsalira pakuyatsa Osapitirira 0.1%
Kuyesa 98.5 mpaka 101.0%
Nthawi yovomerezeka zaka 2
PH 5.0 - 6.5
Phukusi 25kg / ng'oma
Mayendedwe panyanja kapena pamlengalenga kapena pamtunda

Mawu ofanana ndi mawu

(2S,4R) -4-Hydroxypyrrolidine-2-carboxylic acid,Hyp;
L-Proline, 4-hydroxy-, trans-;
trans-L-4-hydroxyproline;
L-trans-4-hydroxyproline;
4-hydroxy-L-proline;

kuthamanga-4-Hydroxy-L-proline;
(2S, 4R) -4-Hydroxypyrrolidine-2-carboxylic Acid;
Dec-2t-en-4,6-diin-1-ol;
trans-Lachnophyllol;
dec-2t-ene-4,6-diyn-1-ol;
trans-4-Hydroxy-L-proline;

Kugwiritsa ntchito

L-Hydroxyproline ndi wamba omwe si wamba mapuloteni amino acid. Monga zopangira zazikulu za antiviral mankhwala azanavir, zimakhala ndi phindu lalikulu.
Flavor enhancer; zakudya zowonjezera. Flavour zakuthupi. Amagwiritsidwa ntchito kwambiri mumadzi a zipatso, zakumwa zoziziritsa kukhosi, zakumwa zopatsa thanzi, etc.
Mu mankhwala, ntchito ngati wapakatikati wa pennan mbali unyolo mu kuchuluka kwambiri.
The multifunctional reagent kwa synthesizing neuroexcitatory kainoid antifungal echinocandin Angagwiritsidwenso ntchito synthesize chiral ligands, amene angagwiritsidwe ntchito asymmetric ethylation wa aldehydes.
Ntchito biochemical reagent.
Mankhwala apakatikati.

Kuposa

1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.


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