Tsatanetsatane wa Zamalonda
Maonekedwe | White crystalline ufa |
Kusinthasintha kwachindunji(a)D20 (C=2,H2O) | -11.0 mpaka -12.0º |
Melting Point (ºC) | 158.0ºC mpaka 163.0ºC |
Chloride (Cl) | Osapitirira 0.02% |
Ammonium(NH4) | Osapitirira 0.02% |
Sulfate (SO4) | Osapitirira 0.020% |
Chitsulo (Fe) | Osapitirira 10ppm |
Chitsulo cholemera (Pb) | Osapitirira 10ppm |
Arsenic (As2O3) | Osapitirira 1ppm |
Kutaya pakuyanika | Osapitirira 0.50% |
Zotsalira pakuyatsa | Osapitirira 0.2% |
Kuyesa | 98.5 mpaka 101.0% |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu
hydroxy-pyridin-3-yl-acetic asidi;
L-Pyroglutamicacid;
L-oxoproline;
L-Proline, 5-oxo-;
5-oxo-L-proline
Kugwiritsa ntchito
L-pyroglutamic acid ili ndi ntchito yonyowa kwambiri komanso kulowa mwamphamvu pakhungu. Monga chowonjezera chopatsa thanzi komanso chosavuta kuyamwa, chimatha kuwongolera khungu ndikuchita ngati moisturizer.
L-pyroglutamic acid komanso linalake ndipo tikulephera ntchito ya tyrosine oxidase, kuteteza mafunsidwe a "melanoid" zinthu pakhungu ndi whiten khungu. Ikhoza kufewetsa cutin ndipo ingagwiritsidwe ntchito mu zodzoladzola za misomali.
L-pyroglutamic acid imathanso kupanga zotumphukira ndi ma organic compounds. Zimakhala ndi zotsatira zapadera pazochita zapamtunda, zowonekera komanso zowala. Itha kugwiritsidwanso ntchito ngati surfactant kwa zotsukira; Chemical reagent kwa chigamulo cha racemic amine; Organic intermediates;Medical intermediates, thupi zowonjezera.
Kuposa
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
6. Tumizani katundu wopikisana ndi kutumiza kunja kochuluka kwambiri chaka chilichonse.