PTsatanetsatane wa njira:
| Maonekedwe | ufa wa kristalo woyera kapena wopanda-woyera |
| Kutaya pakuyanika | Osapitirira 1.0% |
| Phulusa la sulphate | Osapitirira 1.0% |
| L-lysine | Osapitirira 1.2% |
| Kuzungulira kwachindunji(C=1 2N mu HCL) | + 16 mpaka +20 ° |
| Madzi | Osapitirira 0.5% |
| Kuyesa | 99.0% mpaka 101.0% |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Phukusi | 25kg / ng'oma |
| Nthawi yovomerezeka | zaka 2 |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
Nεtrifluoroacetyl-L-lysine;
(2S) -2-amino-6-[(2,2,2-trifluoroacetyl)amino]hexanoic acid;
(S) -2-Amino-6-pivalamidohexanoic asidi;
N6-Trifluoroacetyl-L-lysine;
Nepsilon-Trifluoroacetyl-L-lysine;
N(6)-trifluoroacetyl-L-lysine;
ε-TFA-lysine;
Kugwiritsa ntchito:
Ntchito ngati wapakatikati mankhwala lisinopril.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.









