Kufotokozera Kwachidule:
PNjira Dzina: N-Acetyl-L-Leucine
Nambala ya CAS: 1188-21-2
MF:C8H15NO3
MW: 173.21
PTsatanetsatane wa njira:
| Maonekedwe | White ufa |
| Kusinthasintha Kwachindunji [20/D] (C=4 mu methanol) | -22.0 mpaka -26.0 ° |
| State of Solution (Transmittance) | Osachepera 98.0% |
| Zitsulo Zolemera (Pb) | Osapitirira 20ppm |
| Chitsulo (Fe) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 2ppm |
| Chloride (Cl) | Osapitirira 0.02% |
| Kutaya pakuyanika | Osapitirira 0.35% |
| Zotsalira pakuyatsa | Osapitirira 0.20% |
| Kuyesa | 98.0% mpaka 102.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Mawu ofanana ndi mawu:
(S) -N-Acetylleucine;
N-Acetyl-L-leucine;
(S) -2-Acetamido-4-methylpentanoic acid;
Kugwiritsa ntchito:
N-acetyl-l-leucine ndi yofunika kwambiri organic mankhwala wapakatikati, amene chimagwiritsidwa ntchito mankhwala, mankhwala, makampani mankhwala ndi zina.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
