Kufotokozera Kwachidule:
PNjira Dzina: N-Formyl-L-Leucine
Nambala ya CAS: 6113-61-7
MF:C7H13NO3
MW: 159.18
PTsatanetsatane wa njira:
| Maonekedwe | Zoyera mpaka zoyera |
| Kusinthasintha Kwachindunji [20/D] (c=1 mu H2O) | -37 ° mpaka -41 ° |
| Madzi (KF) | ≤0.50% |
| Kuyesa | 98.5% mpaka 101.5% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
(S)-(+)-N-formyl leucine;
FORMYL-L-ALANINE;
(S) -2-formamido-4-methylpentanoic asidi;
N-HCO-(S)-Leu;
N-ForMyl-Leu-OH;
N-Formyl-S-leucine;
FORMYL-L-LEUCINE;
N-formyl-L-Leu;
N-Formylleucine;
N-Formyl-L-leucin;
Kugwiritsa ntchito:
N-Formyl-L-Leucinendi organic wapakatikati, amene angathe kukonzekera L-leucine mu sitepe imodzi.Amanenedwa kuti angagwiritsidwe ntchito pokonzekera inhibin.
Kuposa:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
