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N-Acetyl-amino acids N-Acetyl-L-valine CAS Na.: 96-81-1 katundu wambiri

N-Acetyl-amino acids N-Acetyl-L-valine CAS Na.: 96-81-1 chochuluka katundu Chithunzi Chowonetsedwa
  • N-Acetyl-amino acids N-Acetyl-L-valine CAS Na.: 96-81-1 katundu wambiri

Kufotokozera Kwachidule:

PNjira Dzina: N-Acetyl-L-valine

Nambala ya CAS: 96-81-1

MF:C7H13NO3

MW: 159.18

14e2bc0858746c599c949cf8c72a3b9d_1ff33fa7859c4324bfd6dde60c511b25


Kupeza zitsanzo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

PTsatanetsatane wa njira:

Maonekedwe Makristasi oyera kapena ufa wa crystalline
Kusinthasintha kwachindunji[α]20/D (C=1 Acetic acid) +7.3°mpaka +11.3°
Malo osungunuka 159 mpaka 168 ℃
Chitsulo cholemera (Pb) Osapitirira 20ppm
Arsenic (As2O3) Osapitirira 2ppm
Kutaya pakuyanika Osapitirira 0.50%
Zotsalira pakuyatsa Osapitirira 0.30%
Kuyesa 98.0% mpaka 102.0%
Nthawi yovomerezeka zaka 2
Phukusi 25kg / ng'oma
Kusungirako Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda
Mayendedwe panyanja kapena pamlengalenga kapena pamtunda
Dziko lakochokera China
Malipiro T/T

 

 

 

Mawu ofanana ndi mawu:

(2S) -2-acetamido-3-methylbutanoic acid;

N-Acetyl-L-valine;

Ac-Val-OH

 

 

 

Kupambana:

1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.

2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.

Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.

4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.

5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.

  • Zam'mbuyo:
  • Ena:
    • Lembani uthenga wanu apa ndikutumiza kwa ife

    zokhudzana ndi mankhwala