Kufotokozera Kwachidule:
PDzina lachitsulo: N-Acetyl-D-Leucine
Nambala ya CAS: 19764-30-8
MF:C8H15NO3
MW: 173.21
PTsatanetsatane wa njira:
| Maonekedwe | Ufa woyera mpaka woyera |
| Kusinthasintha Kwachindunji [20/D] (C=4 mu CH3O) | +22.0°mpaka +26.0° |
| Malo osungunuka | 174.0-179.0 ℃ |
| Zitsulo Zolemera (Pb) | Osapitirira 20ppm |
| Arsenic (As2O3) | Osapitirira 2ppm |
| Kutaya pakuyanika | Osapitirira 0.50% |
| Zotsalira pakuyatsa | Osapitirira 0.20% |
| Kuyesa | Osachepera 98.5% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
(R) -N-acetyl-leucine;
D-leucine,N-acetyl;
N-acetylleucin;
N-Ac-D-leucine;
N-Acetyl-D-leucin;
N-Acethy-D-leucine;
2,N-Acetyl-D-leucine;
N-Acetyl-D-leucine;
(2R) -2-acetamido-4-methylpentanoic acid;
Kugwiritsa ntchito:
N-Acetyl-D-Leucine angagwiritsidwe ntchito ngati masanjidwewo pamodzi ndi d-amide amino zidulo kuti chizindikiritso, chizindikiritso ndi mawonekedwe a D-amidase/amide hydrolase.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
