PTsatanetsatane wa njira:
Maonekedwe | Makristasi oyera kapena ufa wa crystalline |
Kuzungulira Kwachindunji [20/D] | -14 mpaka -17.0 ° |
Zitsulo Zolemera (Pb) | Osapitirira 20ppm |
Chitsulo (Fe) | Osapitirira 10ppm |
Arsenic (As2O3) | Osapitirira 2ppm |
Sulfate (SO4) | Osapitirira 0.10% |
Ma amino acid ena | Chromatographic sichidziwika |
Chloride (Cl) | Osapitirira 0.02% |
Kutaya pakuyanika | Osapitirira 0.50% |
Zotsalira pakuyatsa | Osapitirira 0.30% |
Kuyesa | 98.0% mpaka 102.0% |
pH | 1.7 mpaka 2.8 |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Dziko lakochokera | China |
Malipiro | T/T |
Mawu ofanana ndi mawu:
N-Acetyl-L-glutamic Acid;
NAcGlu;
N-acetyl-Glu;
acetylglutamic acid;
N-Acetyl-L-glutamicacid;
L-Glutamic acid, N-acetyl-;
N-Acetyl-S-glutamic asidi;
LN-acetylglutamic acid;
Glutamic acid, N-acetyl-, L- (6CI,7CI,8CI);
Acetylglutamic acid;
n-acetylglutamic acid;
α-(N-Acetyl) -L-glutamic acid;
N-Acetyl-L-glutaminic asidi;
l-glutamic acid;
N-acetylglutamic acid;
Acetyl-L-glutamic acid
Kugwiritsa ntchito:
Amagwiritsidwa ntchito makamaka ngati intermediates mankhwala, biochemical reagents, kusamvana reagents, etc.
Amagwiritsidwa ntchito pofufuza zamankhwala, mankhwala othandizira ubongo, kukomoka kwa chiwindi, kuvulala kwaubongo, chotupa muubongo, kulumala, kufooka kwamaganizidwe, kulephera kukumbukira ndi matenda ena.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.