PTsatanetsatane wa njira:
Maonekedwe | Makristasi oyera kapenawufa wonyezimira wa crystalline |
Yankho | Zomveka komanso zopanda mtundu |
Kusinthasintha Kwachindunji[20/D](C=2 mu H2O) | + 46.0 ° mpaka +49.0 ° |
Mtengo wa TLC | 1% L-Tyr-OH |
Chloride (CL) | Osapitirira 0.02% |
Ammonium(NH4) | Osapitirira 0.02% |
Sulfate (SO4) | Osapitirira 0.02% |
Chitsulo (Fe) | Osapitirira 20ppm |
Chitsulo cholemera (Pb) | Osapitirira 10ppm |
Arsenic (As203) | Osati kuposa lppm |
Kutaya pakuyanika | Osapitirira 0.50% |
Zotsalira pakuyatsa (sulfated) | Osapitirira 0.10% |
Kuyesa | 98.50 mpaka 101.00% |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Dziko lakochokera | China |
Malipiro | T/T |
Mawu ofanana ndi mawu:
L-TYROSINE, N-ACETYL-;
N-Acetyl-L-tryosine;
ACETYLTYROSINE;
ACETYL-L-TYROSINE;
AC-TYROSINE;
N-AC-L-TYR;
N-ACETYL-L-TYROSINE
Kuposa:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
Lembani uthenga wanu apa ndikutumiza kwa ife