Kufotokozera Kwachidule:
PDzina lachitsulo: D-Pyroglutamic acid
Nambala ya CAS: 4042-36-8
MF:C5H7NO3
MW: 129.11
PTsatanetsatane wa njira:
| Maonekedwe | Makristalo oyera |
| Kuzungulira kwachindunji[α]20/D(C=2，H2O) | + 10.8º- +12.3º |
| Malo osungunuka | 159-161 ° C |
| Chloride (C1) | Osapitirira 0.02% |
| Sulfate (SO4) | Osapitirira 0.02% |
| Chitsulo (Fe) | Osapitirira 30ppm |
| Zitsulo zolemera (Pb) | Osapitirira 10ppm |
| Arsenic (As2O3) | Osapitirira 1ppm |
| Kutaya pakuyanika | Osapitirira 0.50% |
| Zotsalira pakuyatsa | Osapitirira 0.10% |
| Kuyesa | 98.0% mpaka 101.0% |
| Nthawi yovomerezeka | 3 zaka |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
D-Glutamic Acid Lactam;
D-(+)-Pyroglutamic Acid;
(R) -5-Oxopyrrolidine-2-carboxylic acid;
(R) -(+) -2-Pyrrolidinone-5-Carboxylic Acid;
(2R) -5-oxopyrrolidine-2-carboxylic acid;
D-Pyroglutamic Acid;
(R) -2-Pyrrolidone-5-carboxylic Acid;
5-oxo-D-proline
Kugwiritsa ntchito:
Amagwiritsidwa ntchito ngati ma API ena
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
