Kufotokozera Kwachidule:
PDzina lazinthu: N-Acetyl-L- phenylalanine
Nambala ya CAS: 2018-61-3
MF:C11H13NO3
MW: 207.23
PTsatanetsatane wa njira:
| Maonekedwe | woyera mpaka woyera crystalline ufa |
| Kuzungulira Kwapadera (C=1 Methanol) | +39.0°~ +41.0° |
| Malo osungunuka | 165 ~ 180 ℃ |
| Madzi (KF) | Osachepera 0.5% |
| Kuyesa | Osachepera 98.0% |
| EE Optical Purity HPLC | Osachepera 99.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
N-Acetyl-l-Phenylalanine;
Acetyl-L-phenylalanine;
N-Acetyl-3-phenyl-L-alanine;
N-acetyl-D, L-phenylalanine;
(2S) -2-acetamido-3-phenylpropanoic asidi;
acetylphenylalanine;
L-Phenylalanine, N-acetyl-;
LN-Acetylphenylalanine;
(S) -2-Acetamido-3-phenylpropanoic asidi;
Kugwiritsa ntchito:
N-Acetyl-L-phenylalanine ndi analogue yotetezedwa ya L-Phenylalanine, amino acid yofunika kwambiri yomwe imapangidwa pazachipatala, chakudya, komanso ntchito zopatsa thanzi monga pokonzekera Aspartame.
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
