PTsatanetsatane wa njira:
Maonekedwe | Makristasi oyera kapena ufa wa crystalline |
Kusinthasintha kwachindunji[α]20/D (C=1 Acetic acid) | +7.3°mpaka +11.3° |
Malo osungunuka | 159 mpaka 168 ℃ |
Chitsulo cholemera (Pb) | Osapitirira 20ppm |
Arsenic (As2O3) | Osapitirira 2ppm |
Kutaya pakuyanika | Osapitirira 0.50% |
Zotsalira pakuyatsa | Osapitirira 0.30% |
Kuyesa | 98.0% mpaka 102.0% |
Nthawi yovomerezeka | zaka 2 |
Phukusi | 25kg / ng'oma |
Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
Dziko lakochokera | China |
Malipiro | T/T |
Mawu ofanana ndi mawu:
(2S) -2-acetamido-3-methylbutanoic acid;
N-Acetyl-L-valine;
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
Lembani uthenga wanu apa ndikutumiza kwa ife