Kufotokozera Kwachidule:
PNjira Dzina: N-Acetyl-L-valine
Nambala ya CAS: 96-81-1
MF:C7H13NO3
MW: 159.18
PTsatanetsatane wa njira:
| Maonekedwe | Makristasi oyera kapena ufa wa crystalline |
| Kusinthasintha kwachindunji[α]20/D (C=1 Acetic acid) | +7.3°mpaka +11.3° |
| Malo osungunuka | 159 mpaka 168 ℃ |
| Chitsulo cholemera (Pb) | Osapitirira 20ppm |
| Arsenic (As2O3) | Osapitirira 2ppm |
| Kutaya pakuyanika | Osapitirira 0.50% |
| Zotsalira pakuyatsa | Osapitirira 0.30% |
| Kuyesa | 98.0% mpaka 102.0% |
| Nthawi yovomerezeka | zaka 2 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda |
| Mayendedwe | panyanja kapena pamlengalenga kapena pamtunda |
| Dziko lakochokera | China |
| Malipiro | T/T |
Mawu ofanana ndi mawu:
(2S) -2-acetamido-3-methylbutanoic acid;
N-Acetyl-L-valine;
Kupambana:
1. Nthawi zambiri timakhala ndi matani mu katundu, ndipo tikhoza kutumiza zinthuzo mwamsanga tikalandira dongosolo.
2. Ubwino wapamwamba & mtengo wampikisano ukhoza kuperekedwa.
Lipoti la 3.Quality analysis (COA) la batch yotumiza lidzaperekedwa kusanatumizidwe.
4. Mafunso a ogulitsa ndi zikalata zaukadaulo zitha kuperekedwa ngati atapempha mutakumana ndi ndalama zina.
5. Utumiki wabwino pambuyo pa malonda kapena chitsimikizo : Funso lanu lirilonse likhoza kuthetsedwa posachedwa.
Lembani uthenga wanu apa ndikutumiza kwa ife
